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PASTRY (CROISSANT) SHEETER LSP520

Category:

. width of conveyor belt / roller: 620 mm.
. speed of cveyor belt: 110 / 198 min.
. oil immersed design.
. the pressing wheel is specially treated.
. not sticking to dough, and not easily being scratched.
. minimum thickness of dough can reach 1 mm.
. folding structure, easily moving and saving space.
. 3n / 380 v / 50 hz / 1.4 kw.
. weight: 320 kg.
. dim: 2600 x 920 x 1150 mm.
LSP520 /capinox / France model

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